That is all.
One of the hallmarks of being in the urban farmer jetset is the prolific use of mason jars (I need to start a new blog called “Things Urban Farmers Like”. But I think that might be a little redundant, so I’ll keep it here.) I haven’t done a feature on my sure-to-get-a-comment-wherever-I-take-it travel mug but that may need to come soon.
In the meantime, Alicia discovered on Pintrest that you can use the top of a Morton’s salt container on a wide-mouth jar, just as we were using up a container of iodized goodness. Taking inventory of all the irritating containers in our pantry, I decided it was time to retire the grungy corn meal container we’ve been refilling since our days in California and go with something a little more farm-chic. Plus, pretty much the only thing I use corn meal for is making sure pizza doesn’t stick to the peel, so the new spout will work great for applying a limited amount.