Aug
30
2010

From Field to Jar

We took our annual trip to Yakima this weekend to taste wine, stay in a hotel with a pool, and buy a bunch of produce. Our favorite place to buy veggies over the last few years has been Imperial’s, who have a new, larger location this year, right next to their fields. We picked tomatoes and paid 25 cents a pound… that’s over 40 lbs. of tomatoes for $11.00. Plus, as the pictures show, the kids got a kick out of the whole thing.

We got home, and knew that if we waited, the project would loom over us all week, so we dove right in, canning them less than 12 hours after we picked them. We cooked down a bunch into a thicker sauce for pizzas, and canned the rest of them raw. The only downside to that method was the 45 minute processing time required for uncooked tomatoes.

Written by dan in: Food,Kids | Tags: , ,

1 Comment »

  • willo

    What a great vacation idea. Good for you for pouncing on the rest of the project as soon as you got home. Smart.

    Comment | August 30, 2010

RSS feed for comments on this post. TrackBack URL

Leave a comment

Copyright 2010 Dan Alicia Hannah and Robinson Shafer. Powered by WordPress