Aug
04
2013
1

Bean Season

The garden is in pretty rough shape this year, having been ignored for 3 weeks while we travelled and not getting enough water in general. But the beans are soldiering on, so much so that we got to can some pickled beans.

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Lazy on the vine — these ones will be ready in a couple days.

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Ready to process.

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Spicy beans with red chili flakes added.

Oct
08
2012
0

Mason Jars or bust

One of the hallmarks of being in the urban farmer jetset is the prolific use of mason jars (I need to start a new blog called “Things Urban Farmers Like”. But I think that might be a little redundant, so I’ll keep it here.) I haven’t done a feature on my sure-to-get-a-comment-wherever-I-take-it travel mug but that may need to come soon.

In the meantime, Alicia discovered on Pintrest that you can use the top of a Morton’s salt container on a wide-mouth jar, just as we were using up a container of iodized goodness. Taking inventory of all the irritating containers in our pantry, I decided it was time to retire the grungy corn meal container we’ve been refilling since our days in California and go with something a little more farm-chic. Plus, pretty much the only thing I use corn meal for is making sure pizza doesn’t stick to the peel, so the new spout will work great for applying a limited amount.

  

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