Apr
01
2014

And the first crop is… cilantro

Apparently the cilantro that we let turn into coriander (cilantro seeds) last summer took advantage of a long winter in the ground and has leapt out as our first crop of the year. We had a cilantro sauce with some Peruvian chicken awhile back that was unforgettable, and I found a comparable recipe on a blog that makes me feel less bad about the infrequency of my own posts. Cilantro (stems and all), lime, jalepeño, olive oil and garlic. Pair it with the infallible carnitas from Homesick Texan on a freshly grilled corn tortilla and life is good.

IMG_4724sm

The cilantro patch gone wild.

IMG_4719sm

Chopped and ready for the food processor.

IMG_4720sm

The final sauce. 15 minutes later this bowl was 90% empty.

IMG_4731sm

Eat them in the yard or drip all over your shirt, dude.

No Comments »

RSS feed for comments on this post. TrackBack URL

Leave a comment

Copyright 2010 Dan Alicia Hannah and Robinson Shafer. Powered by WordPress