From that turkey I ended up making:
1. A brined roasted turkey breast for dinner
2. A jar of confited turkey breast chunks to use in meals
3. Two confited turkey legs
4. Four servings of turkey rillettes packed in glasses and topped with fat
5. Three quarts of turkey stock
Pretty good weekends’ work. I’m tired of doing dishes, but loving all this delicious meat stored up for the next few weeks.