Here’s how it all came out…

Turkey breast chunks and rillettes packed for storage.

From that turkey I ended up making:

1. A brined roasted turkey breast for dinner

2. A jar of confited turkey breast chunks to use in meals

3. Two confited turkey legs

4. Four servings of turkey rillettes packed in glasses and topped with fat

5. Three quarts of turkey stock

Pretty good weekends’ work. I’m tired of doing dishes, but loving all this delicious meat stored up for the next few weeks.

Confited turkey legs wrapped and ready to freeze.

Written by dan in: Food | Tags:

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