Sep
16
2012

Picked and Pickled Beans

We’ve had good luck in the last couple years putting some beans in a little late in the season (maybe June-ish) and having them do really well. So usually when the peas are starting to peter out, I start thinking beans. This year was no different, and though they were growing really well I wasn’t paying close attention to them.

  

 

I stuck my head in the bean-pole the other day and realized we had a ton of beans just on the verge of getting too big and turning mealy, so I started picking, and pretty soon I had to go get a bigger box to fill. I ended up with a really good harvest of beans, maybe 8 or 10 pounds, so pickled beans were called for. My grandma Jackie made them and I still remember loving them, still a little crispy, straight from the jar.

Alicia got to work today and canned up 20 pints (one cracked during processing so we ended up with 19). Pretty impressive for a totally home-spun canning operation, since we didn’t make it to Yakima this year. Now to figure out what to do with all these plums…

Written by dan in: Garden | Tags: , , , ,

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